CREAMY GREEN SALAD
Delicious and healthy Creamy Green Salad with fresh herbs, avocado, and a quick homemade dressing. Perfect for a quick meal or to pair with fish and meat. Serves 4 in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 green leaf lettuce, shredded
- 1 Boston lettuce, chopped
- 1/2 Lebanese cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup radishes, thinly sliced (or as desired)
- 1 avocado, diced
- Basil, to taste Replacement options or other fresh herb of your choosing
- 1/4 cup 15% cream Replacement options or 35% cream
- 2 tablespoons rice vinegar
- 1/2 cup shallots, finely chopped (or to taste) Replacement options or 2 green onions, finely chopped
- 1 teaspoon Dijon mustard
- Juice of 1/2 lemon
- 1 teaspoon honey Replacement options or maple syrup
- Salt
- pepper
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