Butternut Squash Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1 butternut squash, peeled, deseeded, and cut into chunks
• 1 Tablespoon olive oil
• salt and pepper
• 1 (1-lb) box cavatappi noodles
• 6 Tablespoons butter
• 1 onion, finely chopped
• 1 clove garlic, finely minced
• 12 sage leaves, finely chopped, plus more for garnish
• 6 Tablespoons flour
• 2 teaspoon dry mustard
• 2 cups half-and-half
• 2 cups whole milk
• 1 ½ cups shredded sharp cheddar cheese
• 1 ½ cups shredded cheddar cheese
• 1 cup shredded Parmesan cheese
• 2 Tablespoons butter
• 1 cup Italian seasoned bread crumbs