Ingredients
- 400gm self-raising flour
- 15gm baking powder
- 1 tsp flaky sea salt
- 500ml milk (room temperature)
- 2 eggs (room temperature)
- 75gm melted butter
- 1 tsp vanilla paste
- 75gm castor sugar
- 2 egg whites (70gm)
- extra butter for cooking the hotcakes in a pan
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