Apple, Brie and Pomegranate Flatbread with Sparkling Wine | Real California Milk
Apple and brie flatbread with pomegranate. Sweet-savory appetizer perfect for entertaining.
Ingredients
- – 2 ounces baby arugula
- – 1 teaspoon olive oil
- – Half of a Cara Cara or Navel orange
- – Salt and pepper to taste
- – 10 store-bought mini naan or flatbreads
- – 2 small Fuji apples, thinly sliced on a mandoline or with a very sharp knife
- – 4 ounces Real California Brie, sliced into 10 thin slices
- – 3 tablespoons pomegranate arils
- Happy Hour, Happy Hour @ Home, Flatbread, Pairings, Food and Wine, Cheese Board, Brie, Pomogranate, Sparkling Wine, Wine Pairings, Apple
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