Mashed potato soup 2 | Just A Pinch Recipes
Prick potatoes with fork and place in a microwave for 15 minutes. Let cool, then scoop out potatoes and mash and throw skins in compost. Microwave bacon for 3 minutes and...
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Ingredients
- 2 pound(s) potatoes
- 4 slice(s) bacon
- 4 tablespoon(s) butter
- 1/3 cup(s) flour
- 4 cup(s) milk
- 4 ounce(s) shredded monterey jack cheese
- 4 ounce(s) sour cream
- 2 tablespoon(s) scallions
- dash(es) seasoned salt and pepper
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