Easy Healthy Banana Bread | Just A Pinch Recipes
Preheat the oven to 350°F (175°C). Mash the bananas in a large bowl. Beat the egg briefly in a small bowl. Add the egg, salt, and soft butter to bananas. Combine...
Ingredients
- 3-4 - ripe or even overripe bananas
- 1/3 cup(s) warm and soft or melted butter or plain Greek yogurt(75 g)
- 1/8 cup(s) cane sugar (or sugar of your choice)
- 1 large egg, beaten
- 1 1/2 cup(s) whole wheat flour (I like spelt)
- 1/2 cup(s) hazelnuts/pecan nuts/macadamia nuts/pumpkin seeds (your choice)
- 1 pinch(es) salt
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