Cheddar Cheese Sauce
The cheddar Cheese sauce is a cheesy version of the Bechamel sauce. It is easy to make from scratch. The ingredients are easily available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Butter - 50 gms
- Mustard Seeds - 1/4 tsp
- Salt - 1/2 tsp
- Black Pepper - 1 tsp
- All-Purpose Flour - 4-5 tbsp
- Milk - 1 glass
- Cheddar Cheese - 1 cup (115 gms)
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