Fennel, Grapefruit and Apple Salad - Allergy Associates of La Crosse

Ingredients

• 2 bulbs fennel, trimmed & thinly sliced
• 1/2 red onion, thinly sliced
• 1 green apple, peeled & thinly sliced
• 1 tsp. lemon juice
• 1 red grapefruit, peeled, white pith cut off & sectioned
• 2 tbsp. toasted walnuts, chopped (optional)
• 1 tbsp. basil leaves, torn
• 2 tsp. lemon juice
• 2 tsp. lime juice
• 2 tsp. grapefruit juice
• Salt & black pepper to taste
• 1/4 cup extra-virgin olive oil