Spinach, Ricotta & Pesto Lasagna Recipe Recipe - (4.4/5)

Ingredients

• Digwig's Collaboration Lasagna Noodles:
• 2 bags (10 ounce) ready-to-use spinach
• 1 1/2 pounds ricotta cheese
• 2 large eggs
• 1/8 teaspoon nutmeg, freshly grated
• 1/2 teaspoon sea salt
• 1/2 cup Parmesan cheese, freshly grated
• 1/2 cup basil pesto
• 1 1/2 cups simple tomato sauce
• Digwig's Collaboration Lasagna Noodles (recipe below)
• 1 1/2 cups full-fat mozzarella cheese, shredded
• 8 ounces cream cheese, room temperature
• 12 large eggs
• 1 cup whipping cream
• 1/4 teaspoon sea salt
• Freshly ground black pepper
• 1 cup full-fat mozzarella cheese, shredded
• 1 cup Asiago or aged cheddar cheese, shredded