Elote con Chorizo - CMAB Foodservice

Ingredients

• 1 ear corn, husked
• 13 ounces prepared pizza dough
• 7 ounces shredded Real California Oaxaca or Real California low moisture Mozzarella cheese
• 3 ounces crumbled and par cooked Mexican chorizo
• 2 ounces Real California Crema Mexicana
• 2 ounces Real California crumbled Cotija cheese
• Fresh lime zest, as needed
• Tajin seasoning, as needed
• Cilantro leaves, as needed