Penne with Chicken In Creamy Tomato Sauce - Chef's Mandala
Penne is the pasta of choice for this dish, and specifically, penne rigate because of it's thin ridges which are ideal for holding a lot of sauce. In this one pot dish penne rigate is combined...
Ingredients
- 1 cup balsamic vinegar (dark)
- 3 tsp salt (kosher)
- 1 tsp black pepper (fine)
- 1 teaspoon garlic (powder)
- 2 breast (chicken)
- 2 Tbsp olive oil (extra virgin)
- 1 lb penne rigate pasta
- 1 Tbsp butter (salted)
- 1 cup flour (all-purpose)
- 1 Tbsp tomato (paste)
- 1 1/2 cup milk (cow)
- 1 cup pecorino romano cheese
- 1/4 cup tomato (semi-dry) minced
- 1/4 lb mozzarella cheese shredded
- 1/4 cup basil (fresh)
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