CLONAKILTY MIDDLE EASTERN SAUSAGE BAKED RICE – Clonakilty Blackpudding

CLONAKILTY MIDDLE EASTERN SAUSAGE BAKED RICE – Clonakilty Blackpudding

clonakiltyblackpudding.ie

Savor a flavorful Clonakilty Middle Eastern Sausage Baked Rice, packed with cumin, chickpeas, and aromatic spices. Perfect for family dinners this autumn.

View full recipe on clonakiltyblackpudding.ie

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Ingredients

  • 3 onions sliced
  • 1 can of chickpeas drained and rinsed
  • 2 tsp cumin
  • Olive oil
  • 1 pack of Clonakilty Ispíní Sausages
  • Middle Eastern spices, you can buy premade or make your own using 1 tsp each of cumin, turmeric, sumac, 1/4 tsp nutmeg, 4 cardamom pods opened and crushed.
  • Pinch saffron crushed and bloomed in an ice cube.
  • 1 cup Basmati rice rinsed and drained
  • 1 3/4 cups chicken stock
  • To Garnish:
  • Raisins, almond flakes, pomegranate seeds, parsley, lemon, red onion

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