Moroccan Chicken Salad | Lindsay

Name: Moroccan Chicken Salad | Lindsay
Ingredients: 1 pound cooked chicken breast, diced; ½ cup mayonnaise; ½ cup sour cream; ½ cup sliced Lindsay Kalamata Olives, rinsed and drained (feel free to substitute Lindsay Organic Kalamata Olives or Lindsay Kalamata Halves); ¼ cup finely minced preserved lemon (flesh discarded; thoroughly rinse the peel before mincing); ¼ cup chopped fresh cilantro; ¼ cup finely chopped dried apricots; ¼ raisins; ¼ cup chopped slivered almonds; 1 teaspoon mild curry powder; 1 teaspoon honey; 1 teaspoon harissa (optional, if you'd like a touch of heat); ½ teaspoons salt

www.ilovelindsay.com

Marinate chicken in a flavorful blend for at least 2 hours—perfect for juicy, tender results.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilovelindsay.com.

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Ingredients

1 pound cooked chicken breast, diced
½ cup mayonnaise
½ cup sour cream
½ cup sliced Lindsay Kalamata Olives, rinsed and drained (feel free to substitute Lindsay Organic Kalamata Olives or Lindsay Kalamata Halves)
¼ cup finely minced preserved lemon (flesh discarded; thoroughly rinse the peel before mincing)
¼ cup chopped fresh cilantro
¼ cup finely chopped dried apricots
¼ raisins
¼ cup chopped slivered almonds
1 teaspoon mild curry powder
1 teaspoon honey
1 teaspoon harissa (optional, if you'd like a touch of heat)
½ teaspoons salt