Beet & Blueberry Waffles Worth Waking up For | alive - alive magazine

Name: Beet & Blueberry Waffles Worth Waking up For | alive - alive magazine
Ingredients: 1 1/3 cups (330 mL) 2% milk or unsweetened coconut beverage; 1 cup (250 mL) finely chopped cooked beets; 2 large organic eggs; 1/2 cup (125 mL) vegetable oil; 1 tsp (5 mL) vanilla extract; 1 1/2 cups (350 mL) whole wheat or gluten-free all-purpose flour; 2 tsp (10 mL) baking powder; 1 Tbsp (15 mL) palm sugar; 1/4 tsp (2 mL) sea salt; 2 cups (500 mL) fresh blueberries; 1/4 cup (60 mL) chopped mint

www.alive.com

This is a fun way to add some colour and sneak a few veggies into a brunch favourite. Breakfast (or brunch) has never looked prettier.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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