Food Lover's Market | Kingklip 'Butter Chicken' Spiced Curry

Name: Food Lover's Market | Kingklip 'Butter Chicken' Spiced Curry
Ingredients: 2 large, ripe tomatoes, sliced; 1 large white onion, halved and then finely sliced; 1 tbs vegetable oil; 2 garlic cloves, minced; 3cm ginger, peeled and finely grated; 2 tbs Butter Chicken spice blend; 410g tin reduced fat coconut milk; 4 dried or fresh curry leaves; 4 portions kingklip (or any other sustainable white fish), left whole or cut into large blocks; 200g punnet baby pak choi (optional); coriander, to garnish; basmati rice, to serve (or cauli-rice for a low-carb dish); lime wedges, to serve

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Discover a simple yet flavourful Kingklip Spiced Curry recipe. This dish combines tender fish with a creamy coconut sauce and aromatic spices

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Ingredients

2 large, ripe tomatoes, sliced
1 large white onion, halved and then finely sliced
1 tbs vegetable oil
2 garlic cloves, minced
3cm ginger, peeled and finely grated
2 tbs Butter Chicken spice blend
410g tin reduced fat coconut milk
4 dried or fresh curry leaves
4 portions kingklip (or any other sustainable white fish), left whole or cut into large blocks
200g punnet baby pak choi (optional)
coriander, to garnish
basmati rice, to serve (or cauli-rice for a low-carb dish)
lime wedges, to serve