Chal Phulkopi

Ingredients

• 375 g cauliflower florets
• 70 g gobindobhog rice (or any fragrant, short-grained, non-parboiled rice)
• 200 g potatoes
• 20 g tomatoes
• 5 green chillies
• 25 g cashewnuts
• 25 g raisins
• 50 g mustard oil
• 3 dried red chillies
• 3 bay leaves
• 3 cardamom
• 1 cinnamon
• 2 cloves
• ½ tsp cumin seeds
• 10 g cumin powder
• 1 tsp turmeric
• ¼ tsp red chilli powder
• ½ tsp kashmiri red chilli powder
• 12 g ginger paste
• 13 g total salt
• 15 g sugar
• 300 ml hot water
• 2 tsp ghee
• ¼ tsp Bengali gorom moshla