Red Potato Soup Recipe: How to Make It

Ingredients

• 2-1/2 pound unpeeled small red potatoes, cut into 1-inch cubes
• 1 large onion, chopped
• 3 celery ribs, chopped
• 3 bacon strips, chopped
• 8 cups milk
• 4 cups water
• 3 tablespoons chicken bouillon granules
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup butter, cubed
• 3/4 cup all-purpose flour
• 1 cup heavy whipping cream
• 1/2 cup minced fresh parsley
• Shredded cheddar cheese and chopped green onions