Chicken Noodle Soup | Sunshine Rising

Ingredients

• 1 1/2 cups Shredded Chicken
• 3 tbsp Butter
• 2 tbsp Olive Oil
• 1 cup Yellow Onion, chopped
• 2 Carrots, chopped into 1/4" pieces
• 3 Celery Stalks, chopped into 1/4" pieces
• 4 Garlic Cloves, minced
• 1 ½ tsp Garlic Powder
• 1 tsp Dried Thyme
• ½ tsp Rosemary, minced
• 2 ½ tsp Salt
• ¼ tsp Pepper
• 8 cups Chicken Broth (64 oz.)
• 1 cup Water
• 2 Bay Leaves
• 1 tsp Fish Sauce
• 1 tbsp Fresh Parsley, minced, plus extra for garnish
• 1 Green Onion stalk, finely chopped
• 1 tsp Lemon Juice
• 3 cups Egg Noodles
• ¼ tsp Tomato Paste