Berry, Feta, Crunch Salad
Berry, Feta, Crunch Salad recipe from Kaitlyn Baker with a recipe video and printable instructions
Ingredients
- 5 oz (about 5 cups) mixed spring greens or baby spinach
- 1⁄2 cup strawberries
- 1⁄2 cup blueberries
- 1⁄4 cup crumbled feta cheese
- 1⁄4 cup shelled pistachios (roasted and unsalted preferred)
- red onion, thinly sliced (optional)
- 1⁄4 avocado, sliced
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp honey or maple syrup
- 1⁄2 tsp Dijon mustard
- salt and black pepper, to taste
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