Egg Salad and Avocado Wraps | Low-carb Recipe

Name: Egg Salad and Avocado Wraps | Low-carb Recipe
Ingredients: 2 large eggs; 2 tablespoons low fat Greek yogurt; 1 tablespoon chopped fresh dill; Finely grated zest of 1 lemon; 2 teaspoons lemon juice; ½ teaspoon fine sea salt; ¼ teaspoon black pepper; 2 Tumaro’s 8″ Honey Wheat Carb Wise Wraps; 1 ripe avocado, pitted and mashed; 4 red radishes, thinly sliced; ½ cup sprouts, such as broccoli or radish; Transfer chopped eggs to a bowl and add yogurt, dill, lemon zest and juice, salt, and pepper.; Lay wraps on a work surface. Spread avocado down the center of each wrap. Top with radishes, egg salad, and sprouts. Roll up and serve.

www.tumaros.com

Lightened-up egg salad wraps featuring creamy avocado, crisp radishes, and fresh sprouts. Made with Greek yogurt instead of mayo.

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Ingredients

2 large eggs
2 tablespoons low fat Greek yogurt
1 tablespoon chopped fresh dill
Finely grated zest of 1 lemon
2 teaspoons lemon juice
½ teaspoon fine sea salt
¼ teaspoon black pepper
2 Tumaro’s 8″ Honey Wheat Carb Wise Wraps
1 ripe avocado, pitted and mashed
4 red radishes, thinly sliced
½ cup sprouts, such as broccoli or radish
Transfer chopped eggs to a bowl and add yogurt, dill, lemon zest and juice, salt, and pepper.
Lay wraps on a work surface. Spread avocado down the center of each wrap. Top with radishes, egg salad, and sprouts. Roll up and serve.