Banana Pudding with Nilla® Wafers
Fresh banana, creamy vanilla pudding, and crunchy vanilla wafers—this easy dessert is definitely a crowd pleaser!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 1 (14 ounce) can of sweetened condensed milk
- 1½ cup ice-cold water
- 1 (3.4 ounce) box of instant vanilla pudding mix
- 3 cups heavy cream, chilled
- 4 cups peeled and sliced bananas—see step 3 before starting
- 1 (12-ounce) box of vanilla wafers (I use Nilla® wafer cookies)—reserve about 8–10 wafers for the topping
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