Banana Bread Scones Recipe - Vermont Maple Syrup

Banana Bread Scones Recipe - Vermont Maple Syrup

vermontmaplesyrup.com

Banana bread scones are a sweet and tasty way to satisfy hunger when breakfast was a long time ago, and before dinner it was still a long way off. This beneficial source of serotonin not only...

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Ingredients

  • 300g (2 cups) self-raising flour
  • 1/2 teaspoon ground cinnamon
  • 120g (3/4 cup) wholemeal self-raising flour
  • 50g chilled butter, chopped
  • 70g (1/3 cup, firmly packed) brown sugar
  • 3/4 cup mashed banana, plus 1, extra, thinly sliced
  • 185ml (3/4 cup) reduced-fat milk

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