Banana Bread Scones Recipe - Vermont Maple Syrup
Banana bread scones are a sweet and tasty way to satisfy hunger when breakfast was a long time ago, and before dinner it was still a long way off. This beneficial source of serotonin not only...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- 300g (2 cups) self-raising flour
- 1/2 teaspoon ground cinnamon
- 120g (3/4 cup) wholemeal self-raising flour
- 50g chilled butter, chopped
- 70g (1/3 cup, firmly packed) brown sugar
- 3/4 cup mashed banana, plus 1, extra, thinly sliced
- 185ml (3/4 cup) reduced-fat milk
- Smooth ricotta, to serve
- 45g (1/4 cup) icing sugar
- 2 teaspoons maple syrup
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