Decadent Almond Croissant Banana Bread with Brown Butter

Ingredients

• 2 cups almond flour
• 3/4 cup granulated sugar
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon almond extract
• 6 ounces unsalted butter, browned to about 1/2 cup
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 cup yogurt
• 1 1/4 cup mashed banana (about 3 medium bananas)
• Slivered almonds for garnish
• Powdered sugar for dusting