Healthy Chocolate Banana Bread (Gluten-Free, Oil-Free)
Make this moist Healthy Chocolate Banana Bread with no oil or gluten! Rich, chocolatey, and nutritious - perfect for breakfast or dessert with only 142 calories per slice.
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Ingredients
- 3 medium ripe bananas (about 12 oz/360 g in total)
- 2 large eggs
- ¼ cup (60 g) nut butter (almond, peanut, cashew or sunflower seed butter)
- ⅓ cup (70 g) granular sweetener (monk fruit, or brown sugar)
- 1 tsp vanilla extract
- ⅙ tsp sea salt
- 1 ½ cup (150 g) oat flour or preferred flour
- ½ cup (50 g) cocoa powder
- 2 tsp baking powder
- ¼ cup (40 g) chocolate chips, plus extra for topping (optional)
- ½ cup (50 g) protein powder as a replacement for ½ cup (50 g) flour (see notes)
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