Maple Bacon Popovers - Wheat Foods Council
Fluffy Maple Bacon Popovers with crisp bacon and sweet maple syrup, perfect for a special breakfast or brunch. Takes only 40 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Ingredients
- 1 cup finely chopped thick-cut bacon slices
- 1/4 cup unsalted butter, melted, divided
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 3/4 cup whole milk, warmed gently
- 1/4 cup Pure maple syrup, plus a lot more for brushing and serving on the side.
- 4 large eggs, at room temperature
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