Breakfast Bruschetta with Summer Berries | Recipe | Nutella® UK
Delicious Nutella breakfast bruschetta with summer berries
Ingredients
- 2 x 25g slices of dark seeded sourdough
- 30g reduced fat (40% less fat) /light soft cream cheese
- 30g fresh strawberries, sliced
- 25g fresh raspberries
- 15g fresh blueberries
- 15g chopped toasted hazelnuts
- 15g Nutella® (one heaped teaspoon)
- A few edible violas (optional)
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