Cheesecake with Pearly Raspberry Coulis, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 10 speculoos or ladyfinger biscuits
• - 40 g (8 tsp.) melted butter
• - 600 g (1 lb. 5 oz.) frozen raspberry coulis
• - 2500 ml water
• - 100 g (3 1/2 oz) tapioca
• - 4 leaves of gelatin
• - 200 ml (3/4 cup) cream
• - 300 g (10 oz) mascarpone
• - 80 g (3 oz) powdered sugar
• - 1 tsp. vanilla extract