Cheese, leek & potato tortilla - Good Food Middle East
A quick, thick Spanish omelette that’s a brilliant way to use up leftover potatoes and cheese with eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- butter, for frying
- 1 leek, thinly sliced
- 225g potatoes cooked and cooled (about 1-2 medium size ones)
- 6 eggs
- 85g cheddar
- 1 tbsp sage, finely chopped (or 1 tsp dried sage), optional
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