Easy, Nutrient-packed Lentil Soup
www.heathermichellenutritionist.com
This recipe was inspired by ingredients I found in the back of my pantry!
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Ladle
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 medium onion, diced
- 3 medium carrots, diced
- 3 medium stalk of celery, diced
- 4 medium cloves of garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp dried thyme
- ½ to 1 tsp sea salt, depending on your taste
- 1 ½ cups dry brown lentils
- 4 cups bone broth (see recipe here) or vegetable broth (see recipe here)
- 1lb ground pork or chicken seasoned with italian seasoning (see recipe below), optional
- 4-6 cups chopped baby spinach or kale
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