Hot Pepper Cheese Dip — Robert St. John
Place the four cheeses into a food processor and blend until smooth. Add remaining ingredients and blend until well incorporated. Wrap tightly in plastic and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup sharp cheddar cheese, finely shredded
- 1 jar Old English Cheese
- 1 /2 cup homemade pimento cheese
- 8 ounces cream cheese, softened
- 2 Tbsp canned jalapeños, minced fine
- 1 tsp garlic, minced
- 1 /2 tsp ground black pepper
- 1 /2 tsp Creole seasoning
- 1 /2 cup toasted pecans, chopped fine
- 1 Tbsp fresh parsley, chopped
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