Anna Cooks in Austin - Anna Cooks and Crafts
Pumpkin pistachio muffins with a spicy blend of cinnamon, nutmeg, and ginger. Perfectly spiced and topped with crunchy pistachios!
Ingredients
- 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 2 eggs, slightly beaten
- 1/3 c. buttermilk
- 1/3 c. butter, melted
- 1 tbsp. molasses
- 1/2 tsp. vanilla
- 3/4 c. sugar
- 1 c. pumpkin puree
- 1/2 c. chopped pistachios, divided
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