Gourmet Greek Burger Recipe | Co+op
Topped with a basil, mint mayonnaise, this is flavorful recipe is a great way to change up your burger.
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen scale
- Spatula
Ingredients
- Burger
- 1/2 pound ground lamb
- 1/2 pound ground beef
- 4 ounces feta cheese, crumbled
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large russet potato, sliced into 
- 1/4-inch thick pieces, sprinkled 
- with oil and salt
- 1 large tomato, sliced
- 2 ounces arugula
- 4 Kaiser rolls or whole wheat 
- burger buns
- Mayonnaise
- 1/2 cup light mayonnaise
- 3 tablespoons fresh basil, finely 
- 1 teaspoon fresh mint, finely 
- 1 lemon, zest and juice
- 1 clove garlic, minced
- Pinch each of salt and ground 
- black pepper
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