Nam Prik Kapi and Omelet with Acacia leaves
Experience the flavors of Nam Prik Kapi and Omelet with Acacia leaves—spicy shrimp paste and a frothy egg dish. Perfect with jasmine rice!
Ingredients
- Ingredients for Nam Prik Kapi:
- Shrimp paste, preferable mature 2 tbsp.
- Bird’s eye chilies 30 – 60 pcs
- 10 of garlic cloves
- Palm sugar 1 tbsp.
- Fresh lime juice 3 – 5 tbsp
- Turkey berry or pea eggplants 20 pcs or ¼ cup
- Ingredients for side dish: Omelet with Acacia leaves:
- 4 of large eggs
- Fish sauce 2 tsp
- Cha Om / Acacia leaves ½ cup
- Heathy Chef Cooking Oil ¼ cup
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