Thai Coconut Shrimp Salad - Recipe | King and Prince Seafood
Bright, fresh, and full of flavor! This Thai Coconut Shrimp Salad combines crisp greens, toasted cashews, and the perfectly golden Mrs. Friday's® Oven
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 5 Each Oven Ready Coconut Shrimp 25/35 ct.
- (Item# 057466)
- 1 1/2 Cups Mixed Greens
- 1/2 Each Mango, Diced
- 1/8 Each Red Bell Pepper, Diced
- 2 Each Scallions, Chopped
- 1/4 Each Cucumbers, Peeled, Seeded, Diced
- 1/8 Cup Chow Mein Noodles, Crispy
- 1 Ounce Sweet Thai Chili Sauce
- 1/2 Ounce Coconut Milk
- 1/2 Ounce Lime, Fresh, Juice
- 1 Sprig Cilantro, Chopped
- As Desired Cashews, Toasted, Chopped
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