Oil-Free Homemade Lemon Chia Seed Bread
The delicate scent of freshly baked lemon bread is so refreshing and mouthwatering, don't you think? This recipe is quite easy as you will only need 5 little steps for this one. When it's done...
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Cooking tools:
- Citrus press
- Microplane
- Loaf pan
- Parchment paper
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Spoon
Ingredients
- 1/3 cup Unsweetened applesauce
- 3/4 cup Plant-based milk of choice (we used almond milk)
- Zest of 2 lemons (2 tbsp)
- Juice of 2 freshly squeezed lemons (8 tbsp)
- 1/2 cup Maple syrup
- 1 tsp Vanilla extract
- Pinch of salt
- 2 cups Unbleached all-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 3 tbsp Organic Chia Seeds
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