Recipes | Watermark Communities

Ingredients

• 2 lbs flank steak (raw)
• 16-20 ct gulf shrimp (peeled and deveined, tail on)
• 16 oz dirty rice (premixed box of Ben's Original)
• 8 oz pesto
• 16 oz marinara
• 2 Roma tomatoes
• 1 yellow squash
• 8 asparagus stalks (individual stalks)
• 2 Tbsp Cajun seasoning
• Salt and pepper, to taste