Polenta with chorizo & poached eggs - Good Food Middle East
Cook up this filling, comforting dish in just 30 minutes. It’s an ideal choice for busy weeknights when you need a quick meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- ¼ of a 250g chorizo sausage ring, thinly sliced
- 200g chard, sliced
- 2 large eggs
- 125g quick-cook polenta
- 30g parmesan, grated
- 2 tbsp olive oil
- ½ small bunch parsley, finely chopped
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