Pan-fried lemon and honey chicken recipe | Sainsbury`s Magazine

Ingredients

• 2 skinless chicken breast fillets
• 1 tsp dried rosemary (or 1 tbsp freshly chopped)
• zest and juice of 1 lemon
• 200g green beans, trimmed
• 1 tbsp olive oil
• 2 tbsp clear honey
• 1 x 400g tin chickpeas, rinsed and drained
• 2 tbsp chopped flat-leaf parsley or chives