Foolproof roasted chicken - Alabama Farmers Federation
Foolproof roasted chicken Ingredients Start-to-finish: 1 hour, 15 minutes One 3-pound roasting chicken, rinsed and […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Cooking tools:
- Instant-read thermometer
- Skewer
- Trussing needle
- Fine-mesh sieve
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Toothpick
- Aluminum foil
- Wooden spoon
- Kitchen fork
- Serving platter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- One 3-pound roasting chicken, rinsed and patted dry, neck and giblets reserved (if using a larger chicken, cooking times will need to be increased)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons fresh rosemary, thyme or savory leaves in any combination
- 3 garlic cloves: 1 peeled and crushed, 2 lightly smashed
- 1 large lemon, washed
- 2 medium carrots, coarsely chopped
- 2 shallots, peeled, and cut in half lengthwise
- 3 sprigs thyme
- 1/4 cup dry white wine or Madeira, or a mixture of the two
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