Lone Star Brandy Peppercorn Steak Burger - Sutter Home Family Vineyards

Ingredients

• 2 1/2 lb chuck roast (Approximate weight, doesn’t need to be exact, just try to find one close to this size. Have the butcher grind your selected roast into hamburger)
• 2 tblsp soy sauce
• 2 tblsp brandy
• 1 1/2 tsp worcestershire sauce
• 1/4 tsp celery powder (ground celery seed)
• 1/4 tsp cayenne pepper
• 1 clove garlic diced
• 1 heaping tblsp diced onion
• 1/2 cup catsup
• 1/4 cup mayonaise
• 1/4 cup yellow mustard
• 1/4 cup spicy brown mustard
• 1/4 cup salsa
• 1/4 cup dill relish
• 3 heaping tsp coarse ground black pepper
• canola oil to brush on grill
• 6 bun sized tomato slices (approximately 1/4″ thick)
• 6 bun sized sweet onion slices (approximately 1/8″ thick)
• 6 large whole wheat buns
• butter for spreading on buns
• 6 romaine lettuce leaves