Ravioli & Spinach Lasagna Recipe
Everything you love about lasagna, with more! Layers of tender cheese ravioli, hearty Italian marinara sauce, fresh spinach and TONS of melted cheese - perfect for feeding a crowd or meal prepping...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Sugar-Free
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Meal Plan
- Pasta & Noodles
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Stove
- Colander
- Spoon
- Measuring cup
- Aluminum foil
- Chef's knife
- Cutting board
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 pound Ground Beef
- 1 Onion
- 2 jars Marinara Sauce
- 1 package Fresh Four-Cheese Ravioli
- 12 ounces Fresh Baby Spinach
- 3 cups Shredded Mozzarella Cheese
- 1/3 cup Grated Parmesan Cheese
- to taste Fresh Parsley
- as needed Nonstick Cooking Spray
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