Chocolate Stout Bundt Cake | Blue Flame Kitchen

Ingredients

• ​1 can (440 mL) stout or other strong dark beer
• 1/2 cup unsalted butter
• 3/4 cup unsweetened cocoa powder, sifted
• 2 cups all-purpose flour
• 1 cup packed dark brown sugar
• 1 1/2 tsp baking soda
• 3/4 tsp salt
• 1 1/2 cups plain Greek yogurt
• 3/4 cup maple syrup
• 3 large eggs
• 1 cup chopped semi-sweet chocolate
• 3/4 cup whipping cream