Crunchy Sesame Chicken Green Bean Rice Bowl Recipe - The Pass and Provisions

Ingredients

• 1 lb (454 g) chicken thighs or breasts, boneless, skinless, cut into 1-inch pieces
• 2 cups (300 g) green beans, fresh, trimmed
• ¼ cup (60 ml) soy sauce
• 2 tbsps (30 ml) vegetable oil
• 2 tbsps (30 ml) honey or brown sugar
• 2 tbsps (30 ml) rice vinegar
• 2 tbsps (30 ml) water
• 1 tbsp (15 ml) sesame oil
• 1 tbsp (8 g) cornstarch
• 1 tbsp (8 g) cornstarch mixed with 2 tbsps (30 ml) water (slurry)
• 2 cloves garlic, minced
• 1 tsp (2 g) ginger, fresh, grated (optional)
• ½ tsp salt
• ½ tsp black pepper
• 2 cups (340 g) rice, white or brown, cooked
• 1 tbsp (10 g) sesame seeds
• 2 green onions, sliced