Singhara Pulao Recipe - Water Chestnut Mixed Rice

Name: Singhara Pulao Recipe - Water Chestnut Mixed Rice
Ingredients: 300 grams Singhade (water chestnut) pressure cooked and skin peeled; 2 cups Cooked rice; 1 Bay leaf (tej patta); 1 Star anise; 2 Cloves (Laung); 2 teaspoons Cumin seeds (Jeera); 1 teaspoon Turmeric powder (Haldi); Salt to taste; 2 teaspoons Black pepper powder; Oil; 2 sprigs Coriander (Dhania) Leaves chopped

www.archanaskitchen.com

Singhara Pulao Recipe is a deliciously flavoured water chestnuts tossed with a rice, seasoned with pepper and cumin seeds. This is a perfect Lunch Box recipe...

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Singhara Pulao Recipe - Water Chestnut Mixed Rice
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North Indian Recipes
Pulao Recipes
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