Peppered Cider Apple Cheese
My speckly apple cheese is a wonderful way to celebrate this wonderful spice; I love serving it with hand-crafted mature Cheddar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Cooking tools:
- Food mill
- Fine-mesh sieve
- Ramekin
- Loaf pan
- Baking dish
- Mason jar
- Pastry brush
- Cutting board
- Chef's knife
- Pan
- Stove
- Mixing bowl
- Spatula
- Spoon
- Parchment paper
Ingredients
- 1 kg Cooking Apples
- 500 ml Cider
- 400 g Granulated Sugar
- 1-2 tsp Cracked Black Pepper
- 1 pinch Fine Sea Salt
- 12 Walnut Halves (optional)
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