Forked Lemon Potatoes
Forked Lemon Potatoes Put the potatoes into a medium-large saucepan and add enough water to cover them by a couple inches.
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Cooking tools:
- Microplane
- Saucepan
- Colander
- Baking sheet
- Skillet
- Stove
- Thin spatula
- Fork
- Mixing bowl
- Whisk
- Mason jar
Ingredients
- 1 1/2-2 lb. new or fingerling potatoes
- olive or canola oil, for cooking
- 3 cloves garlic, peeled and halved
- 3 Tbsp. olive oil
- zest and juice of a lemon
- 2 tsp. chopped fresh thyme
- salt
- freshly ground black pepper
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