Eggless Christmas Chocolate Brownie, Chocolate Icing - Chef Kunal Kapur
Eggless Christmas Chocolate Brownie, Chocolate Icing is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Dark chocolate, chopped (चोक्लेट) – 170gms/ 1¼ cup
- Butter (मखन) – 113 gms/ ½ cup
- Sugar, fine grain (बारीक चीनी) – 320 gms/ 1½ cups
- Curd (दही) – 245 gms/ 1 cup
- All Purpose Flour (मैदा) – 125 gms/ 1 cup
- Clove powder (लौंग पाउडर) – ¾ tsp
- Cinnamon powder (दालचीनी पाउडर) – ¾ tsp
- Nutmeg powder (जैफल पाउडर) – ¾ tsp
- Dry ginger powder (सौनठ पाउडर) – 2 tsp
- Cocoa powder (कोको) – 22 gms/ 3 tbsp
- Baking powder (बेकिंग पाउडर) – ¾ tsp
- Almonds (बादाम) – 10 nos
- Cashewnut (काजू) – 10 nos
- Pista (पिस्ता) – 10 nos
- Walnuts (अखरोट) – 10 nos
- Tooty fruity, chopped (टूटी फ़्रूटी) – 2 tbsp
- Raisins (किशमिश) – 2 tbsp
- Black Currants (ब्लैक करंट) – 2 tbsp
- Oranges (संतरा) – 4 nos
- Vanilla extract (वनिला) – 2 tsp
- Cream, unsweetened (क्रीम) – 150 gms
- White chocolate (सफ़ेद चोक्लेट) – 150 gms
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