Round Steak Stroganoff | Food Stuff
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Cooking tools:
- Zip-top bag
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Pot
- Colander
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 3 tablespoons butter
- 3 tablespoons chili sauce
- Hot cooked noodles
- 1/2 cup all-purpose flour
- 1 pound sliced fresh mushrooms
- Minced fresh parsley
- 1 garlic clove, minced
- 1/2 teaspoon ground mustard
- 1 cup chopped onion
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 2 cups (16 ounces) sour cream
- 1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
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