Thanksgiving Stuffed Turkey | Reader's Digest Canada
"I've tried fancy stuffing recipes for our holiday bird, but none hits the spot like my mother's simple mixture of bread, eggs and caramelized vegetables. Have it on any holiday." —Lily Julow,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 turkey with giblets and neck (16 to 18 pounds)
- 3/4 cup butter (divided)
- 1/2 tsp garlic salt
- 1/2 tsp paprika
- 2 large onions (chopped)
- 3 celery ribs (chopped)
- 2 medium carrots (finely chopped)
- 2 loaves day-old egg bread (cubed, 1 pound each)
- 1 cup chopped fresh parsley
- 1 cup chicken broth
- 1/4 cup egg substitute
- 1 medium carrot (halved)
- 1 celery rib (halved)
- 1 small onion (quartered)
- 1 bay leaf
- 6 whole peppercorns
- 1/4 tsp salt
- 4-1/2 cups water (divided)
- 6 tbsp all-purpose flour
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